Starfox
Masterpiece
I ordered some beef ribs from the supermarket and 10 lbs of the stuff turned up. lol
Wasn´t expecting that much. Going to be a long cook.
Wasn´t expecting that much. Going to be a long cook.
The cooking thread
- Thread starter Bonsai Nut
- Start date
leatherback
The Treedeemer
Starfox
Masterpiece
Pretty much, send meat. Shut up and take my money.
Is that how you order? Send me some ribs?
I just looked at the receipt from when I ordered, turns out I ordered 13lbs of ribs.
They ripped me off
they do send an updated receipt with what they actually send though so they didn't really.
Honestly just looked at the pics and figured it'd be a kilo or two. Not really complaining.
Cajunrider
Imperial Masterpiece
5 lb flounder stuffed with crawfish & blue crab and Parmesan crusted ratatouille.
Starfox
Masterpiece
No pics or anything but I made this recipe tonight but substituted chicken mince for the beef mince.
I guarantee you this is a spot on Kebab recipe.
Happy family tonight.
greatcurryrecipes.net
I guarantee you this is a spot on Kebab recipe.
Happy family tonight.
Homemade Doner Kebabs without Rotisserie | The Curry Guy
You can make doner kebabs at home that are even better than the takeaway! Learn how you can Doner Kebabs without a Rotisserie here.
Japonicus
Imperial Masterpiece
Haven't tried this yet
It can't be bad, it's purple!
Japonicus
Imperial Masterpiece
One of my customers grows a silver King corn and another grows ambrosia.
The silver king is the sweetest most crisp corn, but not a big ear, very high in sugar content.
Bolero
Omono
Attachments
leatherback
The Treedeemer
That time of year we struggle to keep up with the asperges in the garden.. Third harvest in one week
Bolero
Omono
I need some of those with my Steak.......uuummmmm. good.
My favorite vegetable. Roasted with a little olive oil, salt pepper and garlic.
Bolero
Omono
Do they become crispy done that way...?My favorite vegetable. Roasted with a little olive oil, salt pepper and garlic.
Depends on how you like it and how long you cook it. I like it a little crispy. It's also good rolled in parmesan cheese before baking.
Bolero
Omono
I'm going to try it and will let you know what I think...sounds good....
Do you Roast/fry it or Oven Roast it ?
Oven 400 degrees, until it's as done as you like it.
leatherback
The Treedeemer
Nooooo slow roast on the cold part of the BBQ~
Preferable, but when really nice asparagus was in season here, it was too damn cold to grill.
leatherback
The Treedeemer
really? I would say it is never too cold to grill. Main problem in winter is that coals are hard to get. Solved that by just stacking a few bags in the shed for winter.