The cooking thread

This might be a silly question and not so much cooking related but would that styrofoam box be any good as a grow box if I added drainage holes or do they cause issues?
 
Rib Roast on the go with a mustard, parsly, rosemary, thyme, garlic and oil rub/baste. Going to serve with roast carrot, pumpkin and spuds in duck fat. mmmm

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One of my favorite things about spring, fresh asparagus.roasted apasaragus.jpg
 
Home ground Angus sirloin, sautéed Vidalia onion and baby Portobello mushroom, Irish butter & aged Dubliner cheese, and jalapeño mayonnaise served with toasted Ciabatta buns. I say we complicated the hell out of simple hamburgers.
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Been making these potatoes.

This time, brushing with a coffee filter full of rosemary. Letting it infuse.

Fire!

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I still search "kitchen" to find this thread.

Sorce
 
Been making these potatoes.

This time, brushing with a coffee filter full of rosemary. Letting it infuse.

Fire!

View attachment 369963View attachment 369964

I still search "kitchen" to find this thread.

Sorce
Hasselback potatoes. Stuff some cheese and bacon in between the slices when they're almost done. Or not, good either way.
 
I bought them from Sam’s Club. Likely stored from last year.
 
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