MACH5
Imperial Masterpiece
Playing around with a photo setup in the studio. Not too bad...
View attachment 115472
Full and beautiful! It just keeps getting better.
Hi Sergio,
I'm sure you've said this elsewhere but which specific type of akadama do you use straight? Exclusively the hard variety? Or do you find it even makes a difference?
Aaron these days I use this akadama (pic attached). Have never used the hard baked kind. Always the soft. Honestly I am not too picky with akadama. I have tried various brands throughout the years with same exact results. By year three is starts to brake down. At which time is time for a repot anyways although I have left maples longer in the same soil with no adverse effects.