Bolero
Omono
My Grandaughter works the Meat Counter at a local Grocery and gets a 10% discount and so some Wagyu was on Sale, decided to try it, will let you know...
The cooking thread
- Thread starter Bonsai Nut
- Start date
zanduh
Mame
Whole Foods happened to have a whole red snapper before Labor Day so we bought it and did a full luau. About 3 hours of work altogether
Please do, I'm interested to know if it's good as good as they claim.
Leo in N E Illinois
The Professor
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Gotta keep hydrated
leatherback
The Treedeemer
True. But is it still THAT hot?
Bolero
Omono
Wont be long now.....
ì
ì
Bolero
Omono
Bolero
Omono
< consider it similar to Filet Mignon,Very Flavorful, Very Tender, however Filet is half the price....the one in my photos was 9 oz, 1/2" thick...cooked Medium Rare + a little to the Well side....3 1/2 minutes....
I have recently enjoyed Ribeye, NY Strip, Filet Mignon so I think my comparison is Ligimate...<
I have recently enjoyed Ribeye, NY Strip, Filet Mignon so I think my comparison is Ligimate...<
Hot enough.
Please buy an outdoor grill.
Bolero
Omono
I had a smallish round propane fired outdoor grill for years on my Condo Patio, got rid of it this year and went to the GF for Steaks, Hot Dogs, Hamburgers, Misc.....I use my Oven for Ribs and Roasts...Its a Mental Thing....Please buy an outdoor grill.
It does seem "mental" to cook a good steak on a GF, but to each his own. No offense.
Japonicus
Imperial Masterpiece
Best slice and eat alone cheese EVER ! ! !
Sorry Wisconsin this stuff is addictive. Dry but enough moisture to hold a thin slice, (see crumbs) pungent but doesn't promote bad breath or linger forever.
I like my drink and smoke strong and this fills the bill
Bolero
Omono
If I can find it I will try it.....
Bolero
Omono
You need to follow your Signature.....EhPlease buy an outdoor grill.
Japonicus
Imperial Masterpiece
WalMart here carries it sometimes. Kroger always seems to have it as well as Drug Emporium.
Bolero
Omono
For all the GF users here, a Tip for doing Steaks.....I liberally Butter my grill both top and bottom, let it get up to Temperature before placing Steak,Steaks on the Grill,after a minute or two push down on the Grill top and it helps Form the Grill Mark's on your Steak....Oilaaa the perfect Steak.
LanceMac10
Imperial Masterpiece
Mmmmmm....steamed steak...... 
Just to clarify. I enjoy grilling outside for the relaxation as much as the taste. Sitting outside on a nice summer evening with a book and a beer. Just a little thing I enjoy.