leatherback
The Treedeemer
I am sure our sponge can rig it so that the heat coming from the oven heats a smoker!You could have made a bunch of ribs, a pork butt and brisket if that was a smoker. Sorry, that's just how I think. Carry on, good luck.
I am sure our sponge can rig it so that the heat coming from the oven heats a smoker!You could have made a bunch of ribs, a pork butt and brisket if that was a smoker. Sorry, that's just how I think. Carry on, good luck.
No.. and no.No pyrometer yet?
Crucial. You gotta be reading your climb.
Cones melt at all?
Sorce
I mean like a stand inside unit.. or an IR?Get one!
Sorce
You know the old ceramics guys can tell temperature from the color inside the kiln. I’m old but not one of those old ceramic guysSo I wanted to completely understand my shortcomings/errors of procedure before moving on..
Inspired by conversations here on “oxidation” and “reduction” fires, I decided to do a little more investigation into fuel/air ratios...
And I’m quite embarrassed to report that I was firing almost EXACTLY “backwards”... which explains a lot..
We learn.. and learn some more.
AHAHA!! I can note DIFFERENCES in color based SOLELY on MY experiences with this kiln... but that and a dollar’ll get me a coffee.You know the old ceramics guys can tell temperature from the color inside the kiln. I’m old but not one of those old ceramic guys![]()
Experience starts when you begin..........AHAHA!! I can note DIFFERENCES in color based SOLELY on MY experiences with this kiln... but that and a dollar’ll get me a coffee.
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I mean like a stand inside unit.. or an IR?
Where? I’m bad at “inter-web” stuff.Inside. But whatever you can afford! There is a four zone one for mad cheap.
Sorce