JudyB
Queen of the Nuts
And that pot!
Is what i would say!And that pot!
Yes, I'll reduce each set of flower buds down to 1.Looking damn good. Will you be reducing the flower buds to one or two per cluster?
Azalea related question. How aggressive are you on the roots when you repot if removing branching from the top as well? And after repot are you removing all flower buds?
I am not aggressive on azalea roots; try to avoid repotting it at all.
Azalea can easily handle very aggressive root work, but the roots grow slowly and very shallow, so once it's contained in a pot, I don't bother repotting until it becomes difficult to water. Since its in fairly coarse kanuma, it seems to take a long time before watering is a problem. This one is on about a 5-year repotting cycle; '08, '13, and in no hurry for the next one.Is this personal preference, or do you think that they cannot handle aggressive root work?
I did try it when I repotted it a couple years ago, but the base and what little nebari it has made an angle change prohibitive, and in person, it looked very unstable tilted, so I just left it as it has been.Nice progression, looks stunning in bloom.
Just wondering, i went over this thread and noticed Bill mentioned changing the angle of the tree to have the straight part less attracting, didnyou consider this during repotting? Or do you prefer how it is now? I dont think its disturbing though, not noticable in bloom
Azalea can easily handle very aggressive root work, but the roots grow slowly and very shallow, so once it's contained in a pot, I don't bother repotting until it becomes difficult to water. Since its in fairly coarse kanuma, it seems to take a long time before watering is a problem. This one is on about a 5-year repotting cycle; '08, '13, and in no hurry for the next one.
@JoeR , no plans to handle it at all...that's the tree.
I feed it like all my other trees, Plant-Tone cakes and regular doses of liquid fish fertilizer.Awesome Azalea Brian! Do you use an acidic fertilizer or is there no need if planted in 100% kanuma since it is acidic enough itself? If not, then you use your organic cakes?