JudyB
Queen of the Nuts
Not mine anymore, sold it to D4...
Not mine anymore, sold it to D4...
LOL! Not if you paid as much as I did for mine. It hurts just to lose a leaf.As much as I like both of these in the pot... I would pop them right out and put them in the ground.
I can imagine it was pretty pricey! Has it ever had berries?LOL! Not if you paid as much as I did for mine. It hurts just to lose a leaf.![]()
Not yet. It currently has a few flowers left so maybe it will soon? I'm still learning about this animal. It lost all the leaves in the summer and I thought it was a goner. Came to find out that was normal.I can imagine it was pretty pricey! Has it ever had berries?
Well, that ain't going to happenI was told that you have to cut back pretty hard in winter to get the berries.
Thanks (though Judy's old one is much nicer)! I have another one that is just straws as you stated. It's going in the ground this Spring to fatten up I hope.Dang Vin! that Goji is AMAZING! I say that cause allmost all the Goji I've seen in nurseries this year are a bunch of straws in groups in pots. gives it a lush bush effect I quest.
Looks like these gets hacked back annually hence the fruit production.
As JudyB has alluded to in her thread, roots tend to grow deep? Think I may need to dig 2' down at the very least?
Can't wait till spring again!
I have been told that they need at least 400 to 600 hours of freezing dormancy to produce fruit in most cultivar.I was told that you have to cut back pretty hard in winter to get the berries. I had some on mine several times. I would assume that it blooms on new wood and that is why cutback is necessary.
The goji berries my parents have grown have been in Southern California for their entire life and always produce a lot of berries every year. Southern California hardly sees freezing temperatures.I have been told that they need at least 400 to 600 hours of freezing dormancy to produce fruit in most cultivar.
I have been told that they need at least 400 to 600 hours of freezing dormancy to produce fruit in most cultivar.
We can agree to disagreeThanks (though Judy's old one is much nicer)! I have another one that is just straws as you stated. It's going in the ground this Spring to fatten up I hope.
What ever you have there it will make a nice bonsai in a few years. In the Spring I would excavate one side to about a foot and go from there. There's probably not that much going on much deeper than that. When collecting, you just have to be ready for anything and roll with what you find.