penumbra
Imperial Masterpiece
Are those trays from Bootstrap Farmer?Congratulations!
Here’s my most recent purchase.
Are those trays from Bootstrap Farmer?Congratulations!
Here’s my most recent purchase.
I actually had a short thread started on it. 2015, meaning I was 2 years into bonsai. I commented that "it took abuse" and "was shaping up", but my cow dog ate it. Didnt write anything else that is useful. If I remember correctly I had removed about 40 percent of the foliage, and some tips turned brown after. But it survived it just fine. Maybe crotch backbuds if anything.Did it backbud?
I’m sure the care you give it will be good.It's Christmas time so the stores are selling these Cupressus macrocarpa 'Wilma'/ Wilma Monterey cypress retailers call Lemon Cypress. They have tiny foliage and I have always wondered if they would make good bonsai. I'm going to find out.
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I haven't looked inside, but it has some modest wood so I will make it whatever size the wood inside there supports. I don't buy stock to grow into bonsai, I make bonsai out of the size I buy and then then they mature into what the species will, and given that, I will wire the branches and trim back to where the foliage has to start so that it will finish at some shape that will be believable. Sometimes it works, and sometimes....
I looked around trying to find examples of these as bonsai and found zero that I would condescend to call starters. There were some that others thought were "bonsai", but we all know how abused the term is. We shall see what this critter looks like when I butcher it back to something approximating a starting point. I need your prayers.
Anyone with experience or advice should pipe up.
Well, that lasted long. Just bought 2 new starter trees at Danny Use's Bonsai Center Ginkgo....I just purchased a starter Ulmus Minor from Yannick too. Now it's time to stop buying trees.... (I also said that 1 hour before I bought this one...)
Wow, really good ramification already. I like the color too.
I don't. No taters, no meal.Wow, really good ramification already. I like the color too.
Please clarify:I don't. No taters, no meal.
I agree.Obvious Japanese influences without a doubt.