Bonsai Nut
Nuttier than your average Nut
Oh my... That is a bad representationEasy Greg, just joking but I think that shows it might not be a good idea for someone that has zero experience with them and the time to properly watch them and conditions.
I have 2 dozen mixed Nana, Sargent, Itoigawa, Kishu, and Shimpaku junipers growing in Alabama and they are doing great in a controlled manner. Again, possible but I still do not feel any are appropriate for a beginner plant - they take special care that takes a few years to master when potted. Quite unlike advertised by vendors most beginners kill them.
Any chance those are being grown for Pressler at Kimura for his work shops? They look very similar and robust(except for the two of course)! Reason I ask is if they are true Shimpaku I am interested this coming Spring.
Edit: Forgot to ask what the humidity is like there in the Summer?
LOL I was just showing those damaged shimpakus because I don't think many of my other junipers would have survived the experience - dried pumice in direct Southern California summer sun on a hot week with temps in the 90's. (I had moved a tree that blocked the sprinkler from watering them) You can see how half of those trees are dead... and yet the other half has recovered and is growing strongly. I'll wait until I repot and then clean out the dead foliage.
I think you may know this, but for the record Kishu and Itoigawa are subvarieties of Shimpaku, not freestanding varieties on their own. Juniperus chinensis "shimpaku kishu" for example. I think I may have misunderstood your original question. I have a mix of all three. The last cutting (in the round basket) is a kishu. The three cuttings in the "burnt" example are all standard shimpaku. I have itoigawa as well but I didn't take photos of them.
I don't produce enough shimpakus to supply workshops
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As far as humidity goes... what's that?
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