Tips on repotting both the smallest and largest of bonsai using the Mirai methodology

Rafael Najmanovich said:
Why should anyone have any issue with who I call my teachers? I call my teachers those people I learn from. I learn in person from Walter Pall and Jim Doyle twice yearly for very intensive 3 day workshops at a time. I learn online and interact directly (even if not in person) multiple times weekly for over 3 years now with Ryan Neil. Now, in my books the level of feedback I get either in person for about 12h/day for 6 days a year with Walter Pall and Jim Doyle or 4h online per week with multiple interactions and feedback from Ryan Neil qualify for me as calling him a teacher and is not the same from a myriad of other sources where I also learn a lot from, other people that I come across, be it my fellow local bonsai practitioners or online, but I don't call all these other sources are my teachers. So, I have 3 people that I call my teachers Ryan Neil, Walter Pall and Jim Doyle. I don't care if you or anyone else other than RN, WP and JD agree or not with it. By stating who I call my teachers, you can have an idea of the sort of approaches I follow. You will not see me doing what Boom does for example, a valid but different approach. I do have other influences and these are Nick Lenz, Dan Robinson and for the more sculptural (less naturalistic) other end of the scale in bonsai, Kimura. I am not trying to convince you to subscribe to my channel but know one thing. None that I presented as teachings by RN or WP are wrong. I stand by all the information that I put out there. Lastly, I frankly don't care if you stamp Randy Knight's name in your forehead. Perhaps you should but don't forget to do it mirror image so you can read it every morning.
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Couldn't agree more Raffi you lil french-canadian meat pie....who gives two S's what the tools on this site think of your teachers....besides...you get more out of that mirai subscription than most anyone else i know...i love you participation keep it up buddy! 👍👍👍
 
Fabledabel said:
Kind of a ridiculous claim. It's not even close to trademark infringment. He's not trying to pass himself off as mirai. There is no confusion. Anyone that reads the title can figure that out...
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That's right--Zach: pull your head out of your azz...that simply is not legal infringement. Zero.
 
BonsaiDawg said:
Couldn't agree more Raffi you lil french-canadian meat pie....who gives two S's what the tools on this site think of your teachers....besides...you get more out of that mirai subscription than most anyone else i know...i love you participation keep it up buddy! 👍👍👍
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Lil French-Canadian meat pie LOL
 
BonsaiDawg said:
Couldn't agree more Raffi you lil french-canadian meat pie....who gives two S's what the tools on this site think of your teachers....besides...you get more out of that mirai subscription than most anyone else i know...i love you participation keep it up buddy! 👍👍👍
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Thanks BonsaiDawg. I'll keep it up. By the way, I have been called many things but never French-Canadian - although I am Canadian and live in French Canada.
 
Ruben Bouwmeester said:
No spare ribs Jelle. I'm going too watch this so i can call myself student off Ryan Neil. It not polite chewing ribs and asking questions. (Pretty cool line up!!!)
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Hey Ruben, can you please make a video after? Just be sure to put “Mirai” in the title so I know exactly whose method I’m learning.
Wait actually can you just call me and tell me everything he said then I can make a video and put “Mirai” in the title. That’s ok right?
Oh wait can I just put “Kimura method” in the title because Ryan trained with him?
 
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Maloghurst said:
Hey Ruben, can you please make a video after? Just be sure to put “Mirai” in the title so I know exactly whose method I’m learning.
Wait actually can you just call me and tell me everything he said then I can make a video and put “Mirai” in the title. That’s ok right?
Oh wait can I just put “Kimura method” in the title because Ryan trained with him?
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Great idea, but I first have too figure out how to make meat pie. American meat pie, French meat pie, Dutch meat pie, Canadian meat pie. Pannenkoek meat pie.
 
LanceMac10 said:
Gouton!!!! Boil down some ground pork with a liberal dose of allspice!!! @Dav4 probably remembers the days of French speaking broadcast channels up here.
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My mother is 50% French Canadian... her grandmother only spoke French even though she lived for over 50 years in MA.
 
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