HorseloverFat
Squarepants with Conkers
These are fun arrangements to prepare... when I was “doing my Chef life” I got to prepare similar platters quite a bit.
How are Tuna prices by you?
The cooking thread
- Thread starter Bonsai Nut
- Start date
These are fun arrangements to prepare... when I was “doing my Chef life” I got to prepare similar platters quite a bit.
How are Tuna prices by you?
jaco94
Chumono
I buy small boxes of frozen fish which i place in my fridge a few hours before preparation , the price is around 6 euros for 250 grams , almost the same for salmon .
AlainK
Imperial Masterpiece
I never had the chance to taste it but my father told me that when he was a kid he loved having a glass of the juice when back from school. My granfather was a miner, but he had a garden where he cultivated his cabbage, and a pig that he fed with whatever he could find. My dad told me they would put pieces of apples with the cabbage, and other spices, probably dill because they use it a lot in Poland.
He also told me that when they killed the pig, he was always the one to turn the blood in the bucket so it didn't coagulate, to make "kaszanka", black pudding with "kasza jęczmienna" (barley). I haven't had some for years, the Polish community, even in the mining regions in the north of France have been scattered all over France after the mines closed.
Although I try to reduce my consumption of meat, I can't imagine being a total vegetarian, and certainly not a vegan.
HorseloverFat
Squarepants with Conkers
Interesting.. for me that’s pretty cheap for sushi (not for me, because i used to work at BearCat’s Fishhouse) around here, but fairly expensive for Salmon.
And when I say Salmon, I’m not talking Great Lakes salmon (which is DIRT cheap as we are a fishing tourism town), but the farm-raised Atlantic Salmon ...the “mild” stuff.
Interesting, indeed.
Your "black pudding" sounds like what I knew as blood sausage, not sure it had barley in it though. I remember my mom telling the story of going to the butcher shop on blood sausage making day. She was early on in her pregnancy with my brother and when she saw the bucket of blood, she had to run outside and throw up, lol.I never had the chance to taste it but my father told me that when he was a kid he loved having a glass of the juice when back from school. My granfather was a miner, but he had a garden where he cultivated his cabbage, and a pig that he fed with whatever he could find. My dad told me they would put pieces of apples with the cabbage, and other spices, probably dill because they use it a lot in Poland.
He also told me that when they killed the pig, he was always the one to turn the blood in the bucket so it didn't coagulate, to make "kaszanka", black pudding with "kasza jęczmienna" (barley). I haven't had some for years, the Polish community, even in the mining regions in the north of France have been scattered all over France after the mines closed.
Although I try to reduce my consumption of meat, I can't imagine being a total vegetarian, and certainly not a vegan.
jaco94
Chumono
Vegetables cooked in Indian style ( korma )
sorce
Nonsense Rascal
Shout out to my neighbor...hooked up some Molè, rice, and some chicken the other night. Fire.
Aaaaaiiiiii!
Fuck a wall. Brown Lives Matter!
Rosemary, Ray's, and Red wine Vinegar on Chicken.
Sorce
Aaaaaiiiiii!
Fuck a wall. Brown Lives Matter!
Rosemary, Ray's, and Red wine Vinegar on Chicken.
Sorce
Trenthany
Chumono
Not to mention phone, watch and tablet where you probably get recipes!They have been replaced by the timers on your stove, ovens, and microwave
Grimmy
jaco94
Chumono
Sushi day !
White cabbage and carrot salad
White cabbage and carrot salad
Starfox
Masterpiece
Part 1 of what will take me a day or two to finish as a whole meal.
Starfox
Masterpiece
Part 1 finished.
Cooked through and softened then blended. This creates a bulk batch of a base sauce which can be used to make any number of different curries.
Now part 2.
The fixings.
And end result being a tandoori chicken marinade to go in the fridge overnight.
This can be used as is for an authentic tandoori chicken or as something else later on.
Not finished yet.
Cooked through and softened then blended. This creates a bulk batch of a base sauce which can be used to make any number of different curries.
Now part 2.
The fixings.
And end result being a tandoori chicken marinade to go in the fridge overnight.
This can be used as is for an authentic tandoori chicken or as something else later on.
Not finished yet.
leatherback
The Treedeemer
.. we decided the fast route would work, and went out for dinner instead..
Starfox
Masterpiece
Starting to think the fast route would be better but am having too much fun this way.
Besides, no way are we going anywhere near Ronaville.
Ok Part 3
You need to pre cook the meat in a stew to get it tender this also creates a lovely stock you can freeze and add it instead of water to thin out your base sauce.
Same with the chicken above, you cook that first before adding to the curry of choice.
Kitchen smells delightful.
Besides, no way are we going anywhere near Ronaville.
Ok Part 3
You need to pre cook the meat in a stew to get it tender this also creates a lovely stock you can freeze and add it instead of water to thin out your base sauce.
Same with the chicken above, you cook that first before adding to the curry of choice.
Kitchen smells delightful.
jaco94
Chumono
A cake made in 5 minutes, and baked in 30 minutes.
I mix oatmeal with a big pot of vanilla yogurt, put in a mold and then push in a few pieces of dark chocolate.
I mix oatmeal with a big pot of vanilla yogurt, put in a mold and then push in a few pieces of dark chocolate.
A. Gorilla
Omono
A Mexican co-worker invited my family to her summer house in a suburb of Mexico city. Cuernavaca.
I checked it out on Google maps.
Any guesses on how literally every single house is protected?
Huh.
sorce
Nonsense Rascal
leatherback
The Treedeemer
A wall with barbed wire