Ok, "chili dog" I understand. The "slaw dog" thing, I'd pass on.............
The cooking thread
- Thread starter Bonsai Nut
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Japonicus
Imperial Masterpiece
I could go into business selling this stuff for sure.
Shoot, we often skip the dogs and just have a sauce bun it’s so good
There’s a trick to getting the meat browned up in such fine fashion without using power tools.
Japonicus
Imperial Masterpiece
I Swear, I always thought that tune was talking about whiskey.
Thanks for the info. That’s cool!
Leo in N E Illinois
The Professor
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It's a German, or Polish, or general eastern European thing to have sauerkraut and sausage. Throwing kraut on a bun with a bratwurst is pretty common. In Wisconsin, Milwaukee area, they simmer the brats in beer, and then slap them on a bun with brown mustard and a layer of sauerkraut. Caramelized onions optional. It doesn't take much of a stretch to do the same to a hot dog, especially if you can't get a good bratwurst.
jaco94
Chumono
Since this week , and after reading a book , i started a vegetarian diet ( chicken eggs raised outdoors ) .
sorce
Nonsense Rascal
I read that this morning, then going to look for something to eat, this little kraut can was peeking out at me.
Done.
Sorce
Leo in N E Illinois
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Mom did the exact same thing, especially when not having time for "complicated" cooking. just let it simmer, the longer the better.
My grandpa and dad were both butchers and made their own sausage. We always had sauerkraut with Mett sausage and mashed potatoes.
Leo in N E Illinois
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Japonicus
Imperial Masterpiece
I'm sure we could barter some bonsai work for a place at the 1st course.
I expect leftovers would be slim pickins, negating the move.
It's Poppa Johns here tonight. We got a new floor in the kitchen today.
It's Amendoim (Uh-men doo-um) which is what I put nearly 6000 nails into our living floor room a few years ago.
Amendoim is also known as Brazilian Oak, but this is engineered this time around and locally installed.
They under estimated the 1/4 round by A LOT! and I am not done building the cabinets on the back side of the bar or the ends any way.
Walls will be painted a linen-beige/tan with a kiss of green/gold hue rather than the current green to offset the wood tone a good bit and brighten things up.
Lighting will be better suited as well eventually + white crown molding and white trim going into the living room.
They did a decent job it appears except for their work on the transitions and 1/4 round trim. Not a strong point by a long shot, and that's a generous pardon.
No worries, there's always leftovers. Love the new floor, very nice. No pizza delivery where I live, that's why I have to cook so much!
Cajunrider
Imperial Masterpiece
Smoked a brisket yesterday.
Smoking redfish today.
Smoking redfish today.
My grandparents used to winter in Texas every year. He always brought back a ton of redfish. It was delicious.
Japonicus
Imperial Masterpiece
HorseloverFat
Squarepants with Conkers
Esta interesante.
Cocinares tostadas lenguas esta dia.
Cuadro no desafortunadamente.
(Spanglish at best, I know.. but I’m workin’ on it.)
Cocinares tostadas lenguas esta dia.
Cuadro no desafortunadamente.
(Spanglish at best, I know.. but I’m workin’ on it.)
jaco94
Chumono
I just finished some sushi and maki : tuna , salmon , cucumber, avocado .
I was tired of paying a fortune for a few tiny pieces of fish and rice and it 's pretty simple !
I was tired of paying a fortune for a few tiny pieces of fish and rice and it 's pretty simple !