The cooking thread

Yesterday was literally a wash-out, it poured all day. Today was nice and sunny. Normally we would go somewhere and do something, but with nowhere to go, I had plenty of time to smoke some ribs, chicken and sausage. smoker today.jpgchicken today.jpgsausage.jpg
 
jaco94 said:
A little bit of sweetness :
pancakes with maple syrup

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SWEET! I have a (we call it scratch recipe rather than a box mix) Scotch pancake recipe of my Dads.
You add a portion of uncooked Toasted Coconut or similar pudding to the recipe and powdered sugar.
Ingredients are left out all night and in mixer, mixed way way past a stir.
They are leavened though, and you can glide a butter knife through the cake no bunching.
Sweet and tender inside and toasted light crisp outside. Just one of my few sweet fixes. M!
 
Carol 83 said:
Yesterday was literally a wash-out, it poured all day. Today was nice and sunny. Normally we would go somewhere and do something, but with nowhere to go, I had plenty of time to smoke some ribs, chicken and sausage.
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I like what's in your kitchen! Sausage, I thought it looked like brats.
Carol 83 said:
Just the three of us, I took a bunch to the guys at work.
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Cool :cool: I wanna work where you work.
Now my cheesy meatballs are quite the let down with all the great lookin' food on this page @Cajunrider
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Black Angus Ground Sirloin or nothin'
Yeh this post is kinda gassed out compared to the others. Been missing this thread during the CV19. No fever here :) Just her hot flashes now n then...
 
jaco94 said:
A little bit of sweetness :
pancakes with maple syrup

View attachment 296440
Click to expand...
That is NOT what pancakes look like around these parts. I've never really wanted to go to France (maybe I judged a guy unfairly in college...), but eating pancakes that look like that would be on the list if I ever did go to France. (I know that says more about me than I'd probably admit to.)
 
Brisket and crawfish eggrolls taste a bit different than traditional ones. The filling is definitely richer and a bit more texture. The taste is delightful and sinful! I ground the fat end of the brisket as filling and put whole crawfish tail meat in as well.

Definitely not grandma's traditional eggrolls but I think she will approve.20200430_183150.jpg
 
Cajunrider said:
Brisket and crawfish eggrolls taste a bit different than traditional ones. The filling is definitely richer and a bit more texture. The taste is delightful and sinful! I ground the fat end of the brisket as filling and put whole crawfish tail meat in as well.

Definitely not grandma's traditional eggrolls but I think she will approve.View attachment 299661
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Again with the eggrolls? I'm going to have to make some!
 
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