carp
Chumono
Earlier this year, I did this post;
http://godzilladontplay.wordpress.com/2014/05/10/marinara-cup-mame/
So, 4 months have gone by, and I will post some update pics.
Let me emphasize again, these cuttings have been growing in these small marinara cups from Pizza Hut for about 1 year and 4(?) months.
If you read the WP post, you'd see the photo of when the cuttings were started in June 2013.
The first shows the amount of taper that's been developed into the cutting while growing in the small portion cup. Once the lower branch begins to thicken to a safer size, the top will be cut out.
The second shows all of the Salicaria cuttings I'm developing for Mame in portion cups, taken about a month ago, trimmed them.
The third picture is taken from the blog to show the cuttings that were stuck right in a soil flat, at the same time, as the ones grown in marinara cups; they have a lot less character.
The fourth is a tree you should recognize from the blog post. Obviously healthy right?
The last shows three trees, two from the blog post, that I decided to do an initial wiring tonight.
Even from the time of the blog post, you can see with the tree in the fourth photo how the branching has developed.
While being grown in the internet's least favorite soil substrate, and in a marinara cup, seems impossible to grow a healthy plant like that.
And I wired it...they're goners...
And before we talk about branch placement, ramification, nebari, or anything like that; let's remember these are slightly older than a year.
Maybe a switched trees again to get a little attention?
That sounds about right.
Smh.
http://godzilladontplay.wordpress.com/2014/05/10/marinara-cup-mame/
So, 4 months have gone by, and I will post some update pics.
Let me emphasize again, these cuttings have been growing in these small marinara cups from Pizza Hut for about 1 year and 4(?) months.
If you read the WP post, you'd see the photo of when the cuttings were started in June 2013.
The first shows the amount of taper that's been developed into the cutting while growing in the small portion cup. Once the lower branch begins to thicken to a safer size, the top will be cut out.
The second shows all of the Salicaria cuttings I'm developing for Mame in portion cups, taken about a month ago, trimmed them.
The third picture is taken from the blog to show the cuttings that were stuck right in a soil flat, at the same time, as the ones grown in marinara cups; they have a lot less character.
The fourth is a tree you should recognize from the blog post. Obviously healthy right?
The last shows three trees, two from the blog post, that I decided to do an initial wiring tonight.
Even from the time of the blog post, you can see with the tree in the fourth photo how the branching has developed.
While being grown in the internet's least favorite soil substrate, and in a marinara cup, seems impossible to grow a healthy plant like that.
And I wired it...they're goners...
And before we talk about branch placement, ramification, nebari, or anything like that; let's remember these are slightly older than a year.
Maybe a switched trees again to get a little attention?
That sounds about right.
Smh.
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