penumbra
Imperial Masterpiece
What is the timing of your cuttings if you don't mind sharing.I've made dozens of cuttings from this in the past and they do well in a humidity hut.
What is the timing of your cuttings if you don't mind sharing.I've made dozens of cuttings from this in the past and they do well in a humidity hut.
I wait for the new foliage to harden off then I make my cuts about a week after the full moon, plant them in pumice sands and keep in the humidity hut until I see new growth emerging.What is the timing of your cuttings if you don't mind sharing.
Interesting. My are in full leaf for at least a couple weeks now, probably longer. And I am in zone 6.I wait for the new foliage to harden off then I make my cuts about a week after the full moon, plant them in pumice sands and keep in the humidity hut until I see new growth emerging.
So, mid May now and the leaves are just popping. Mid June is my best window for taking cuttings.
Pictures tomorrow.I created a thread on the one that arrived here. Wired it the other day. And my assessment also goes with John's. It bit a few times...but no blood was shed. I wired up four branches that needed put into place. My thread I have a video of that work. But very flexible what I worked with. Did I miss the one you have in training? I knew you had one in the landscape.
YES! I'm greedy that way. Especially with a species as unique as this one.Pictures tomorrow.
I had very few fruit last year, maybe 10 or so. 2019 maybe 50 or 60. Looks like flowers on last year's wood, only! It may take a few years watching to nail that down.YES! I'm greedy that way. Especially with a species as unique as this one.
See this is so helpful!I had very few fruit last year, maybe 10 or so. 2019 maybe 50 or 60. Looks like flowers on last year's wood, only! It may take a few years watching to nail that down.
I read the zest can be used in recipes. But that was the only value for the fruit. Sounds like an accurate comment after reading that.It's called Chinese Bitter Orange (probably because the Koreans won't let them have any). (Get it? Like Bre'r Fox and the grapes...)
Anyway, no way I could not try one, being thoroughly prepared to have my tongue repulsed, but it has no taste; zip, zero, nada. And dry as a bone.
How tall is your 1st son? Love this cultivar. Love their growing habits.
It's been several years since I've seen any flowers and fruits on mine. Repotting, moving, three times in that period, deer munched and scale infestation all contributed. I tried one back then and my experience was totally the opposite. Small hard fruits, possibly the tartest, most terrible flavor, right up there with Oregon grape berries.It's called Chinese Bitter Orange (probably because the Koreans won't let them have any). (Get it? Like Bre'r Fox and the grapes...)
Anyway, no way I could not try one, being thoroughly prepared to have my tongue repulsed, but it has no taste; zip, zero, nada. And dry as a bone.
I wonder why that is? I know were there is a large one that survived minus 14F. And mine seem unaffected by winter here in zone 6 with no protection at all.Man, I had such a good specimen of this plant and it died out the first winter I had it.![]()
I wonder why that is? I know were there is a large one that survived minus 14F. And mine seem unaffected by winter here in zone 6 with no protection at all.