leatherback
The Treedeemer
Lazy new years' eve cooking!
The cooking thread
- Thread starter Bonsai Nut
- Start date
Japonicus
Imperial Masterpiece
I could understand his reluctance as good a cook as you areI talked my husband into driving 20 minutes to get Chinese take-out for lunch.View attachment 414225
Lol, thanks, I just REALLY wanted some Chinese food! I did make dinner.
Japonicus
Imperial Masterpiece
Yeh, our favourite pizzeria is 30 mins away, and our anniversary dinner is at Land Sea in Ft Walton Bc, FLLol, thanks, I just REALLY wanted some Chinese food! I did make dinner.
Sounds like a road trip for an anniversary dinner! We're usually on vacation on our anniversary, so we can go somewhere different.Yeh, our favourite pizzeria is 30 mins away, and our anniversary dinner is at Land Sea in Ft Walton Bc, FL
Japonicus
Imperial Masterpiece
Steaming hot turkey melt after long hard Winters day outside.
One of the places we like to go to near us has a great spinach salad /turkey bacon melt combo that I love. Hope your day outside was warmer than here. It was 6 degrees this morning I think.
BrierPatch
Mame
We had a day of sun so it got me in the mood to break out the smoker grill and make a tomahawk steak. I did share it with my wife but I could have devoured it all myself.
badatusernames
Omono
That tomahawk looks good…
I made some savory grits with duck legs the other day. Early in the pandemic I made Fergus Henderson’s Trotter Gear from Nose to Tail and stuck it in the freezer. I pulled some out along with some stock I made instead of just using water. I seared the pig skin from the gear in cast iron, along with some hen of the woods I had in the freezer.
and an egg.
yes, a little smug about it
I made some savory grits with duck legs the other day. Early in the pandemic I made Fergus Henderson’s Trotter Gear from Nose to Tail and stuck it in the freezer. I pulled some out along with some stock I made instead of just using water. I seared the pig skin from the gear in cast iron, along with some hen of the woods I had in the freezer.
and an egg.
yes, a little smug about it
badatusernames
Omono
I like to cook - here’s a Texas short rib chili I smoked on a chilly day recently. I should pull the leftovers out of the freezer, we got 2 feet of snow, and I’d say that’s chili weather. I need buttermilk for cornbread or biscuits though, tactical error. No milk or lemon either.
And remember, don’t burn your biscuits.
And remember, don’t burn your biscuits.
Japonicus
Imperial Masterpiece
ShadyStump
Imperial Masterpiece
Roasted vegetables with beef petite sirloin chunks, seasoned with sumac, rosemary, sage, oregano, and chipotle.
Totally got my kids to eat pumpkin tonight without complaining.
Looks like a good winter nights meal. I find the sumac interesting.
ShadyStump
Imperial Masterpiece
I love middle eastern food, but could never figure out exactly what flavor I was missing whenever I tried to make it myself. Then I discovered sumac, and it's filled in everything.
It took me a while to figure out what other seasonings mix well with it- and I'm still leaning there- but I love the bright tartness of it. You'd think it would go well with sweet things, but it's just a bit earthy for that.
I have two cabinets full of spices, definitely going to add sumac to my arsenal. Thanks!
ShadyStump
Imperial Masterpiece
Same here. I'm so broke I eat ALLOT of rice and beans, but with a hefty spice cupboard and a little creativity every meal is still different!
