jszg
Shohin
well I am lol: hope you don't mind an explanationOn the suggestion of @nuttiest I
pulled out one of the coffee orbeez that as far as I can tell was originally clear and cut it into a few pieces.
As far as I can tell under artificial light with just my naked eyes, the coffee coloration does extend all the way through.
So, we're fairly certain that the beads are absorbing the whole solution, and not just the H²O leaving the rest behind.
This does have me wondering just how these things are interacting with the solutes that might explain why some don't fully expand, or take longer to expand. I'm not chemist, so I really don't understand it.
It's a function of osmotic pressure. The classical example of osmotic pressure is a glass tube with a membrane permeable to water but not any dissolved ion. All systems will find a local equilibrium, so if there are more ions on one side, the water will pass through the membrane until the concentration is balanced, and this movement is a sort of pressure - hence osmotic pressure. The larger the gradient, the higher the pressure.
Orbeez are more complicated, because instead of a membrane separating two different salt solutions, the plastic is both the membrane and the salt. They're probably made of some polymer with lots of dangling ionizable bits, so water is drawn into the polymer matrix which causes it to swell. But if the ion concentration of the surrounding solution is high, like with fertilizer (with all of those ammonium, phosphates, nitrates, and so on), the effective difference in ion concentration isn't as drastic as in pure water, so the equilibrium isn't pushed all the way to the bead's side.
What actually gets drawn into the bead itself depends a lot on the physical and chemical makeup of the plastic. I would suspect "pretty much everything" but maybe a bias towards cations vs anions- so more sodium less chloride etc.
I hope that made sense- I'm not a physical chemist