Bagels
Sapling
I think Ryan Neil once said something like this: Imagine a tree that has been in a pot for 40 years. It was watered every day. That's 365 minutes a year and roughly six hours of maintenance. 12 hours of work a year. Times 40 years, times the hourly wage. Makes at least 7,5K dollar in manual labor.
Put it in a 500 dollar pot and take insecticides, fungicides, wire, tools, garden space and soil into account, for 40 years, and you're close to 10K in expenses. It doesn't even have to be a good or pretty tree, it's just what kind of money goes into a tree that old.
Some nursery trees have been in a pot for decades and sell for 20 bucks. But that's regular nurseries, not bonsai. Still, I think it's a steal when you consider how much labor went into keeping a potted tree alive for so long.
I agree with the rest that it depends a whole lot on what people ask for it and what people are willing to spend.
The thing with bonsai prices is they are not linearly connected with the labor and materials put into the bonsai. That tree might have flaws that decrease its value dramatically or the practitioner might have made mistakes, or nature might have done damage to the tree and then there is how common the specimen might be. A collected tree with unique features and only 2 years of care given might be worth more than that 40-year-old potted tree because it contains unique characteristics. Even a nice tree, like say Ryan Neil's first procumbens, looks quite nice but its value on the market would almost certainly be nowhere near the investment in time and energy he put into it over 27 years.
Then there is the artist factor of course. Like in fine art, value often because associated with cultural factors related to the artist rather than pure skill/time for instance. or the provenance of the tree. The famous tree that survived Hiroshima could be considered priceless for its unique provenance in a way that an equally developed random tree would not be.
I personally don't think that ficus is worth anywhere near 16,000, but that's just me.
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