Nut, not sure if you make your own Brats but I have an old "German" recipe that's outstanding. Occasionally "we" have Brat parties where we make brats and cook them in all conceivable ways. Oh what fun! (The forum) Is there a way that any poster must take the MPPI in order to post
OMG - can you send me a recipe copy? I would love it!
Dug up a Rosemary Yardmadori and attempted to style it.
2kg shoulder (pork)
3 egg whites
per kg
20g salt
2g white pepper
1g mace
1g ginger
.5g cardamom
I use natural casing
Whoa, Rosemary don't like their roots messed with so it probably was really stressed already. Add to that you styled it, what do you think its chances of survival are
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If I didn't know any better, I'd say Al went to see Brent?
If I didn't know any better, I'd say Al went to see Brent?