Hasselback potatoes. I put really thin slices of garlic and cheese into the slices and brush with lots of butter. Probably not too healthy, but pretty tasty. And also, not for the vegans amongst us, I top with a little bacon.
What is that? I do not think I have ever before come across this?Hasselback potatoes
Set a potato on top of a wooden spoon and make thin slices. The spoon keeps you from slicing all the way through. Brush with butter or stick thin pats in between the slices. Bake for an hour at 425. When they're tender, you can put cheese in between the slices and let it get gooey and top with bacon if you really want to raise your cholesterol.What is that? I do not think I have ever before come across this?
I actually do. At y last healthcheck I was given a fysiological age 15 years below my actualy age. One problem only really: Too low cholesterol. DId not know it was possible!if you really want to raise your cholesterol.
Then the butter, cheese and bacon are health foods for you! (unless you're vegan, then they are )I actually do. At y last healthcheck I was given a fysiological age 15 years below my actualy age. One problem only really: Too low cholesterol. DId not know it was possible!