The cooking thread
- Thread starter Bonsai Nut
- Start date
Ok, so you win the chicken competition. For now. Did the best I could without dragging the grill out, when it's 20 something degrees.
jriddell88
Omono
I prefer just to eat at midevil times, wish they had one here ?, I would apply for part time knight warrior and eat the giant turkey legs and large mugs of beer ?
cmeg1
Imperial Masterpiece
Slow Cooker Beef and Potatoe Stew.
Nothing like a good rainy day(no snow) and something in the slow cooker dreaming about Spring.
Nothing like a good rainy day(no snow) and something in the slow cooker dreaming about Spring.
cmeg1
Imperial Masterpiece
LanceMac10
Imperial Masterpiece
Crab, spinach, artichoke dip.
Damn, that looks good.
cmeg1
Imperial Masterpiece
Barbecue Brisket Sliders
With Swiss,Pickles,and Chipotle Mayo.
Pictures are out of order
With Swiss,Pickles,and Chipotle Mayo.
Pictures are out of order
Nybonsai12
Masterpiece
@Carol 83 looks delish! Surf and turf!!
This has been my breakfast almost daily for like 2 years. Turmeric tea, Berries(razz,blue,straw,black), two heaping spoonfuls of plain Greek yogurt, topped with flax seeds. All organic. I’m a huge believer in the healing power of foods. Skip the bagel, eat the berries!
This has been my breakfast almost daily for like 2 years. Turmeric tea, Berries(razz,blue,straw,black), two heaping spoonfuls of plain Greek yogurt, topped with flax seeds. All organic. I’m a huge believer in the healing power of foods. Skip the bagel, eat the berries!
AlainK
Imperial Masterpiece
Most of you guys love meat! 
So do I, but I tend to eat less and less, for various reasons.
Today I had some :
Chicken bits marinated in lemon juice, with crushed garlic, thinly sliced ginger root, curcuma, coriander, cumin, ground nutmeg, black pepper.
Finely chopped onions in a pan (or wok), until they get transparent.
I add the marinated chicken, some crushed peanuts (but not peanut butter! I crush them in a mortar until they're sort of a paste) and coconut milk.
I let simmer for about 20 minutes, while the basmati rice that had been left for a couple of hours in salted water before being thrown into boiling water is ready (about 10 minutes);
Fresh parsley on top when served. In summer, fresh coriander leaves, of course.
So do I, but I tend to eat less and less, for various reasons.
Today I had some :
Chicken bits marinated in lemon juice, with crushed garlic, thinly sliced ginger root, curcuma, coriander, cumin, ground nutmeg, black pepper.
Finely chopped onions in a pan (or wok), until they get transparent.
I add the marinated chicken, some crushed peanuts (but not peanut butter! I crush them in a mortar until they're sort of a paste) and coconut milk.
I let simmer for about 20 minutes, while the basmati rice that had been left for a couple of hours in salted water before being thrown into boiling water is ready (about 10 minutes);
Fresh parsley on top when served. In summer, fresh coriander leaves, of course.
Sounds good.Most of you guys love meat!
So do I, but I tend to eat less and less, for various reasons.
Today I had some :
Chicken bits marinated in lemon juice, with crushed garlic, thinly sliced ginger root, curcuma, coriander, cumin, ground nutmeg, black pepper.
Finely chopped onions in a pan (or wok), until they get transparent.
I add the marinated chicken, some crushed peanuts (but not peanut butter! I crush them in a mortar until they're sort of a paste) and coconut milk.
I let simmer for about 20 minutes, while the basmati rice that had been left for a couple of hours in salted water before being thrown into boiling water is ready (about 10 minutes);
Fresh parsley on top when served. In summer, fresh coriander leaves, of course.
farhanmohammad316
Seed
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Last day i too made these types of dishes and it added glory to my kitchen It was really an amazing dish i eveer made.
herzausstahl
Chumono
Does this mean your a Packer fan? Lol
Starfox
Masterpiece
Found an Aussie restaurant and just had a great lunch. Starters were crocodile and kangaroo, big Skippy steak for mains and most importantly they actually have mother's milk.
Will be going back soon.
Will be going back soon.
cmeg1
Imperial Masterpiece
Slow cooker Rosemary Chicken with Red Potatoes and Greenbeans.
I love this dish!
I love this dish!
J. Adrian
Mame
Oh-Ceviche!
Love slow cooker recipes, for weeknights. Does the chicken dry out?
cmeg1
Imperial Masterpiece
No not at all,even after cooking for eight hours(on low) with no added broth.
Can google the recipe with Racheal Ray in the title.