Beautiful maple and fantastic progression. Is this tree grown from a cutting or air layer?For those who prefer the reader’s digest version:
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Thanks, don’t know, but would guess cutting. @garywood originally got it from Brussel’s and I got it from Gary.Beautiful maple and fantastic progression. Is this tree grown from a cutting or air layer?
This Chishio is a SLOW grower. I have spent 2 decades on this tree now and it is a just ok Japanese Maple bonsai. I probably wouldn’t intentionally pursue it again. Slow to bark up, slow to build ramification, and not great to back-bud. Never had a Desojo, and just starting to work with Seigen. The leaf shape is more consistent with Seigen than Chishio, and the Seigen seems to grow stronger.@Brian Van Fleet , how does the spring and fall color of your tree compare to Deshojo and Seigen? Any idea? Do you find this cultivar better/easier to work with?
Thank you, just the info I needed.This Chishio is a SLOW grower. I have spent 2 decades on this tree now and it is a just ok Japanese Maple bonsai. I probably wouldn’t intentionally pursue it again. Slow to bark up, slow to build ramification, and not great to back-bud. Never had a Desojo, and just starting to work with Seigen. The leaf shape is more consistent with Seigen than Chishio, and the Seigen seems to grow stronger.
The Chishio has great spring color which lasts several weeks, and good fall color; really bright if the weather cooperates, and burgundy if it just gets cold.
This is about perfect from my experience. Too early can make for inconsistent flushing out (plus the inevitable late freeze), later and you risk new growth wilting from not getting the water necessary, due to the diminished root capacity.Do you usually wait until that much leaf is showing on all of your deciduous trees before repotting or just the older ones?