Flowers 2020

Zuchini is an offense against nature. Real men eat squash that ripens in autumn and stores until March. I'm just sayin'...

There are so many Cucurbitaceae, some that are best eaten fresh, others that can keep for months in a cellar. Why do you want to pull a gun for that ?
 
The foliage in that picture doesn't look like BRT?
 
There are so many Cucurbitaceae, some that are best eaten fresh, others that can keep for months in a cellar. Why do you want to pull a gun for that ?
Lighten up, M. K. Zuchini are the butt of many jokes, not the least of which is the size they get if the gardener goes on vacation. In mushroom-speak, they are edible, but not choice.
 
Last year, this one was growing in the ground and had bland, pale pink almost white flowers. This year, after being potted and styled, it has brighter pink flowers with some candy cane stripes- so much nicer
 

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Surprise lily, Lycoris squamigera. These came from my grandmother’s garden after she died in 1998. She was an avid gardener. We moved them with us as we went from Iowa to Alabama, and they bloomed for the first time 3 summers ago. The foliage grows early and dies back. Then the bloom spike appears in mid-July, and grows to about 36” tall in just a few days, followed quickly with the blooms.
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I don't want to get in trouble in that thread. I meant to ask you if this was one. I think I misidentified it's leaves for something else in my scragpit.

And there are no stages of the flower! Before and after only!

It had quite the tuberous carrot, seems juicy enough to live through anything.

20200721_145213.jpg

Sorce
 
I don't want to get in trouble in that thread. I meant to ask you if this was one. I think I misidentified it's leaves for something else in my scragpit.

And there are no stages of the flower! Before and after only!

It had quite the tuberous carrot, seems juicy enough to live through anything.

View attachment 317561

Sorce
Yep, I think so.balloon flower.jpg
 
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