Thanks Scott. I appreciate your time helping out a newb to the finer points of this hobby. When I started, there was no internet, and my early failures were frustrating. Could i ask for the link to the thread you reference for instructions lease? I have no issues with testing. 'is it optimal'. Or 'how close to optimal is it' This is my target question.
twarawa, I found Brett Young just this morning. The rep told me they have their plant/wharehouse in Leduc? He is gonna call me tuesday morning (holiday weekend) and has no issues getting me a 50 pound sack of whatever I need. He also mentioned he has a porus ceramic (baked clay) that the UofS uses for testing purposes in the horticulture dept. He assures me that the university tested it, and its properties are superior to Turface as a growing medium, and WILL NOT turn to mush. It aparently has great water/nutrient holding/releasing properties. Gonna talk with him more and get some details. As for Pumice? I saw one sack this summer, be damned If I can remember where...
Mike, I read several posts of you experience with this type of mix, was out last night checking shops. Went to a tack shop, looked at Stall Dry, that stuff I can crush between my fingers. Looked at chicken grit, grain size not much bigger than coares sand. Checked a couple other flooy dry type products, some had fine grains, one of the larger grits sized products, seemed to crush too easily. Gonna go look at the one I referenced in my first post later. My thoughts are, and likely similar to those with more experience (I hope) that my seasonal deep freeze, will shatter any porus medium in a couple seasons. Inevitable I think. But I'd like to keep is to a minimum somehow. If the university uses this new stuff outside, with good results, I might have found my potential solution.
Bunjeh, I dont want a debate. Mearly looking at otions that I can source locally. I'd be happy enough using pumice, lava and decomposed pine bark, sourcing it here seems to be my delima.
I appreciat you guys trying to help. Thank you.