Crazy Diamond
Omono
Olives are known to be difficult to propagate by seed in home because the thick coat that protect the seed when it get eated by an animal, but it can be done with a little trick for cracking open the seed, its not easy at first and you have to do it very slowly to not damage the seed. Just get ripe olives and remove all the pulp then leave the seed at least 1 week to dry out, then use any device to aply pressure, the more slowly and even you can until you hear the crack sound and then sow the clean seed (you can stratificate them first in the fridge) you cant use any olive thats been procesed to eat for humans that usually kills the seed, you need to take them from the tree. The resulting trees wont be the same cultivar as the father tree but are great for rootstock to graft or bonsai
The final product, the clean seed without any damage
The final product, the clean seed without any damage