The 2024 Field Growing Thread

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Unusually, there has never been an annual field growing thread here on bnut. Since there's so much emphasis on chopping and collecting right away, I thought I'd start one myself. There's a ton of information out there on youtube and on practitioners websites that I rarely see posted here. I'm a huge advocate for field growing for a number of reasons, which I'll detail in another post below when I have time.

So, this thread is for sharing information on planning, growing, and caring for trees chopped, but NOT collected, from January 1 through December 31, 2024.
 
I've been looking for a book or something with a deep dive into field growing practices, but I haven't been able to find such a source. Maybe this thread will become that source.
 
I don't have anything particularly valuable to add, but I'll just drop a couple of resources I've found interesting previously:

John Eads and Michael Hagedorn talk growing strategies:

Michael's corresponding blog post:

Grower's roundtable at BSOP's Farm to Table from a couple years ago:

Jonas Dupuis and Andrew Robson recap Farm to Table on their podcast. This one was particularly interesting, though it was a long discussion and meandered a bit at times:

A little off-topic, but related: after listening to a lot of these, I feel like most dedicated hobbyists almost have an obligation to start at least a couple trees for the next generation of bonsai. If previous hobbyists didn't start any for us, where would we be currently?
 
Ok, here goes nothing. Field growing has a wide range of applications and uses depending on the tree being collected. I am by no means an expert, but I have employed these techniques with some success over the last few years. My approach to field growing is pretty straightforward and I break it down into 3 steps.

1. After I've identified and chopped a tree I like, I leave it in the ground for at least one growing season untouched. This allows the tree's existing and wide root system to redirect established and unharmed sap flow to new buds and to quickly thicken and stabilize new branches. As others have said, field growing is an accelerator, so it will not create a highly refined tree.

2. After at least one growing season, I'll return to the tree and dig a trench around the the existing roots but leave the tap root in the ground for stability. The trench should be a few inches wide and being slightly inside of the size of the grow box you want to place the collected tree in. Once the roots are severed, I fill in the trench with my collection mix, which is about 20/20/60 compost, sphagnum, and 1/4" pumice, and I'll topdress it with a mix of compost and topsoil.

By digging a wide trench, you're letting the tree push more fine roots inside of the container space before its in a container. This obviously also depends on your local soil type. If the tree has deeper roots to the water table, for example, you'll likely end up cutting them when you lift the tree from the ground, so they can stay in to continue to provide energy for the tree through established sap lines.

3. After at least one season like this, depending on the tree, its ready to be lifted from the ground. You should have a strong leader along with a few branches, and enough fine roots for the tree to continue to survive in a grow box. If you don't want to collect it you can continue to field grow and refine the trunk. If you choose to keep the tree in the ground, you can lift it and sever the tap root and plant it back in the same hole with more soil amendments to encourage even more fine root growth, or you can leave it as is and continue to let the trunk feed off the new small roots and existing deeper roots.

Another benefit of leaving the tree in the ground is that severe cuts will heal faster, so you can make somewhat drastic trunk chops as the new leaders grow.

I have a few trees in development using this technique at the moment and I'll post pictures as I make new steps here. They are a pretty large yew (canadensis), a winged elm, two willow oaks, and a really thick buckeye with a huge lateral root just for fun.
 
Ok, here goes nothing. Field growing has a wide range of applications and uses depending on the tree being collected. I am by no means an expert, but I have employed these techniques with some success over the last few years. My approach to field growing is pretty straightforward and I break it down into 3 steps.

1. After I've identified and chopped a tree I like, I leave it in the ground for at least one growing season untouched. This allows the tree's existing and wide root system to redirect established and unharmed sap flow to new buds and to quickly thicken and stabilize new branches. As others have said, field growing is an accelerator, so it will not create a highly refined tree.

2. After at least one growing season, I'll return to the tree and dig a trench around the the existing roots but leave the tap root in the ground for stability. The trench should be a few inches wide and being slightly inside of the size of the grow box you want to place the collected tree in. Once the roots are severed, I fill in the trench with my collection mix, which is about 20/20/60 compost, sphagnum, and 1/4" pumice, and I'll topdress it with a mix of compost and topsoil.

By digging a wide trench, you're letting the tree push more fine roots inside of the container space before its in a container. This obviously also depends on your local soil type. If the tree has deeper roots to the water table, for example, you'll likely end up cutting them when you lift the tree from the ground, so they can stay in to continue to provide energy for the tree through established sap lines.

3. After at least one season like this, depending on the tree, its ready to be lifted from the ground. You should have a strong leader along with a few branches, and enough fine roots for the tree to continue to survive in a grow box. If you don't want to collect it you can continue to field grow and refine the trunk. If you choose to keep the tree in the ground, you can lift it and sever the tap root and plant it back in the same hole with more soil amendments to encourage even more fine root growth, or you can leave it as is and continue to let the trunk feed off the new small roots and existing deeper roots.

Another benefit of leaving the tree in the ground is that severe cuts will heal faster, so you can make somewhat drastic trunk chops as the new leaders grow.

I have a few trees in development using this technique at the moment and I'll post pictures as I make new steps here. They are a pretty large yew (canadensis), a winged elm, two willow oaks, and a really thick buckeye with a huge lateral root just for fun.

Are you watering the trees that you trench a year before collecting? I've been interested in trying it for some trees I'm looking to collect, but the fields they grow in are very dry and I'm concerned about losing the tree by chopping roots without providing supplemental water. I have a few acres of sphagnum bog, so I've been thinking about filling the trench with pure sphagnum to try to keep the trenched ball moist.

My father in law has also said he's had success digging older oaks in dry areas by severing only the primary tap root the first year and keeping as many surface roots as possible intact, and then digging the next year.
 
My father in law has also said he's had success digging older oaks in dry areas by severing only the primary tap root the first year and keeping as many surface roots as possible intact, and then digging the next year.

At that point you might as well finish the job and take it home! Trying to get at the tap root, particularly in good soil, is 99% of the work. I don't see the benefit of then leaving it in place for another year.
 
At that point you might as well finish the job and take it home! Trying to get at the tap root, particularly in good soil, is 99% of the work. I don't see the benefit of then leaving it in place for another year.
I haven't seen him do it, but the way he described it is he takes this heavy, long solid steel bar with a sharpened end, and uses that to stab down to the tap root then I guess just hacks away at it like a hatchet until it's severed. Not really sure of the details, I don't think there's much finesse involved, but there's no digging involved either. It seems rough on the root system to me, but he claims he's had a lot of success moving older oaks with it.

The bar he uses I think comes from ice fishing, it's like 30 lbs, about 6 ft long, and has a 3-4" wide, sharpish blade on one end. He calls it a spud, not sure if there's a more accurate term, but googling "spud bar" brings up similar things.
 
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