


Oh, I have no illusions that this straggly thing could ever be anything more than a half-assed attempt at practice. I figured why not play with something that was going to die anyway.Oh dear. Been there.. done that.. moving on
I suppose the failures were of my own doing, as the plant possess everything in it to be great. The problem was/is me, for not being able to bring that greatness out of it ...![]()
@Carol 83 do not be discouraged, everything is possible, just keep it alive and growing.
Some inspiration![]()
Oh no, I was not pointing fingers.Yes! I hope my comment wasn't discouraging - I meant it to be ENcouraging
Check out this thread for inspiring rosemary examples![]()
That first one in the blue pot is SOOO COOL!Yes! I hope my comment wasn't discouraging - I meant it to be ENcouraging
Check out this thread for inspiring rosemary examples![]()
Mine winters just fine. My mothers is in the ground and does great.Yeah....it only sounds discouraging and like you didn't read the OP if you stop reading after paragraph one....
But continue on....
And it is great!
You can make this a good tree?
Question....
How do folks make them live through the next year?
Inside?
Send it to Vins?
Keep it alive!
Sorce
I understand that it is not convincing tree material, it's just a straggly herb. And there is no design, because I need to learn how to do that. I just wanted to try and do something other than water and fertilize on something that was disposable. But thank you for the suggestions. I will follow them.Here's my opinion Carol. It doesn't look to me like a convincing tree (material aside). It looks like a plant that has been wired without any real design.
Try this: go online and find an image of an interesting skinny tree. Use that as your guide as you design the lines of your bonsai.
Check out this image from a classical piece of Japanese art. I can't tell if the artist was looking at a tree in nature when they painted this, but it certainly LOOKS convincingly real. Try to do the same for your plant.
You can make a convincing bonsai with skinny material, but you have to make people believe that they are looking at natureThat is the hard part - the believability.
View attachment 120085
No not discouraging, just honest. I'm good with that, appreciate all of the great advice on this forum, no worries. Thanks for the great examples.Yes! I hope my comment wasn't discouraging - I meant it to be ENcouraging
Check out this thread for inspiring rosemary examples![]()
Rosemary is especially good on roasted or smoked chicken, or a pork loin. I am a WAY better cook, than my kindergarten attempts at bonsai.This was a branch that "magically" broke off my mothers three years ago. I haven't had any design ideas yet, but it grows, smells great, and goes GREAT with smoked Beef.View attachment 120089
I like to mix it up with butter to apply it, and yes pork and chicken as well. The last Btisket I did was the first time I tried it with beef.Rosemary is especially good on roasted or smoked chicken, or a pork loin. I am a WAY better cook, than my kindergarten attempts at bonsai.