Thank you.I'm going to move this thread out of the Tea House because it is horticulturally related - plus someone might be interested in these as bonsai potential.
You ever eat the "drum sticks" in a dish?I replaced it with a different tree. The way it works in Dallas is it will grow 10 feet or so and then late fall you cut it off at the soil line. Dry the leaves to use. Then in the spring it starts again. I didn't know that at the time.
I don't think so. Whats that.You ever eat the "drum sticks" in a dish?
The Moringa plant makes seed pods like a bean. It's popular in the south Indian cooking I think. They use it in a dish, I believe called sambar or curry. @Anthony, you know more?I don't think so. Whats that.
It unreal what uses this tree has. I did make some tea last year and it was good.The Moringa plant makes seed pods like a bean. It's popular in the south Indian cooking I think. They use it in a dish, I believe called sambar or curry. @Anthony, you know more?