Lauren Shisler
Sapling
So, new to this whole bonsai thing, I know bonsai are made from larger tree/bushes. One would cut a tree back until the proper size for a bonsai. (And hope new shoots would spring from the cut off area area correct?)
I went to my local nursery and they had some Japanese maples, and I thought eventually I could make myself a bonsai from something like this! ( it's labeled Crimson queen, I thought it had the potential to be very beautiful one day..)
The tree itself is maybe 2-1/2 -3 feet tall.
I was wondering I were to cut it say, here marked in red (to make it about 10 inches) could something like this be done and not horrifically butcher a good tree? It would have new growth from this area eventually?
I went to my local nursery and they had some Japanese maples, and I thought eventually I could make myself a bonsai from something like this! ( it's labeled Crimson queen, I thought it had the potential to be very beautiful one day..)
The tree itself is maybe 2-1/2 -3 feet tall.
I was wondering I were to cut it say, here marked in red (to make it about 10 inches) could something like this be done and not horrifically butcher a good tree? It would have new growth from this area eventually?