Keying Shimpaku Varieties

milehigh_7

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Can someone provide assistance on how to accurately key Shimpaku varieties? Fudo vs Kishu vs Itoigawa?


Please and thank you! I am really tired of not being able to tell folks what variety I can get from my supplier.
 
Clyde, I don't know that they're botanically "keyed" beyond J. chinensis, because each is a slight regional variant, generically named after where they were found. Looking at them, the Itoigawa is clearly different, but kishu, shimpaku, and fudo are all very close.

Do you have an Itoigawa?
 
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