Kievnstavick
Shohin
Dedicating a thread to show progression of an African Boabab (Upside-down tree, Rat-tail tree) tree from collection to hopefully a show worthy tree in the far future. My goal with this thread is to catalog the journey of both this tree and myself as well as providing an example to new hobbyists like myself. The idea behind this is to provide an area where someone can quickly look through the years (decades) it took to get to the point that it is at currently. I will also be providing written information of the journey for those interesting in reading about the different stages.
Now, a question some may ask is why did I collect and start growing a Boabab in my climate? Well to be perfectly honest, it has always been one of the trees I have loved as far back as I can remember. Sadly, I do not know what captivated me initially nor did I ever see one in real life growing up. It just has always been sitting in the memory banks. When I decided on pursuing bonsai as a hobby, I just knew this was going to be one of the trees in my collection through thick and thing.
Without further ado, here is the collection process (my other boabab trees will not have this or the initial germination stage.)
I was brought to Hawaii for work and to kill some time after work I started really watching bonsai videos on YouTube. I stumbled across one of Nigel Saunders's videos of germinating his boabab seeds that a viewer sent in. In the video the viewer had shown himself collecting the fruit. I was able to locate the trees through the video. I grabbed fruits from a variety of trees to increase the genetic diversity of the seeds. Also pictured is a sausage fruit. I did not end up using it due to its toxicity and the hardness of the fruit itself. These were collected the 1st of December, 2021.
I captured this moment of cracking into the fruit itself. I utilized the pulp as a snack while I was working. The fruits easily split, but the hard part was separating the split section as the shell is fairly woody.
I got the seeds inspected at the USDA office at the airport before my flight home. If you collect seeds outside of your native area, please follow your importation laws as one person bringing an invasive pest can devastate the natural habitat.
Now, a question some may ask is why did I collect and start growing a Boabab in my climate? Well to be perfectly honest, it has always been one of the trees I have loved as far back as I can remember. Sadly, I do not know what captivated me initially nor did I ever see one in real life growing up. It just has always been sitting in the memory banks. When I decided on pursuing bonsai as a hobby, I just knew this was going to be one of the trees in my collection through thick and thing.
Without further ado, here is the collection process (my other boabab trees will not have this or the initial germination stage.)
I was brought to Hawaii for work and to kill some time after work I started really watching bonsai videos on YouTube. I stumbled across one of Nigel Saunders's videos of germinating his boabab seeds that a viewer sent in. In the video the viewer had shown himself collecting the fruit. I was able to locate the trees through the video. I grabbed fruits from a variety of trees to increase the genetic diversity of the seeds. Also pictured is a sausage fruit. I did not end up using it due to its toxicity and the hardness of the fruit itself. These were collected the 1st of December, 2021.
I captured this moment of cracking into the fruit itself. I utilized the pulp as a snack while I was working. The fruits easily split, but the hard part was separating the split section as the shell is fairly woody.
I got the seeds inspected at the USDA office at the airport before my flight home. If you collect seeds outside of your native area, please follow your importation laws as one person bringing an invasive pest can devastate the natural habitat.